Primal Health Databank: Study
| Entry No: | 0051 |
| Title: | Preserved foods and naso-pharangeal carcinoma: a case control study in Guangxi, China |
| Author(s): | Yu MC, Mo CC, et al. |
| Reference: | Cancer Research 1988; 48:1954-59 |
| Place of Study: | Guangxi, China |
| Abstract: | Exposure before the age of two years to salted fish is a risk factor for acquiring naso-pharangeal cancer in adulthood. |
| Keyword(s): | infant feeding, naso-pharangeal cancer, salted fish |
| Discussion: | No discussion mentioned for this entry |
| See Also: | No related entries mentioned for this entry |
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